Pancake Bacon Cheese Pie is a perfect dish for a casual brunch or breakfast gathering.
The pie is sure to be a hit with kids and adults alike.
| 1/2 | tbsp | MAGNOLIA GOLD BUTTER UNSALTED |
| 8 | slices | PUREFOODS CLASSIC HONEYCURED BACON, cut into cubes and then cooked according to package directions |
| 1/2 | pack | MAGNOLIA CHEEZEE, grated |
| 1/4 (15 g) | pc | small onion, chopped |
| 3 | pc | MAGNOLIA BROWN EGGS |
| 1/4 | tsp | iodized fine salt |
| pinch | pepper | |
| 1-1/3 | cups | MAGNOLIA FULL CREAM MILK |
| 1 (180 g) | pack | MAGNOLIA PANCAKE & WAFFLE MIX |
| 1 | Preheat oven to 400°F. Lightly grease an 8-inch pie plate with butter. |
| 2 | Sprinkle the crumbled bacon, cheese and onion on the bottom of the pie plate. Set aside. |
| 3 | In a bowl, beat eggs with salt and pepper. Stir in milk. |
| 4 | Add pancake mix and beat until smooth. Pour batter in a pie plate. |
| 5 | Bake for 25 minutes or until a toothpick inserted into the center comes out clean. |
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