| 1 | tbsp | Magnolia Gold Butter Unsalted |
| 1 (250g) | pack | Purefoods Honeycured Bacon, cut into cubes and cooked according to package instructions |
| 1 (160g) | pack | Magnolia Cheezee, shredded |
| ½ | cup | Red onion, diced |
| 3 | pcs | Eggs |
| ¾ | tsp | Iodized fine salt |
| 1/8 | tsp | Ground black pepper |
| 1 ½ | cup | Magnolia Full Cream Milk |
| 1 (180g) | pack | Magnolia Pancake & Baking Mix |
| 1 | Preheat oven to 400°F. Lightly grease a 10-inch pie plate with butter. |
| 2 | Sprinkle the cooked bacon, cheese, and onion on the pie plate. Set it aside. |
| 3 | In a bowl, beat eggs with salt and pepper. Stir in milk. Add pancake mix and blend until smooth. |
| 4 | Pour batter on the pie plate. |
| 5 | Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. |
| Tip | Substitute Purefoods Honeycured Bacon with Purefoods Bacon Crumble. |
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