| 2 | pc | MAGNOLIA BROWN EGGS |
| 2 | tbsp | MAGNOLIA FRESH MILK |
| 8 | pc | sliced bread |
| 4 | tbsp | MAGNOLIA REAL MAYONNAISE |
| 1/3 | cup | grated MAGNOLIA QUICKMELT CHEESE |
| 4 | slices | PUREFOODS CHICKEN HAM |
| 1/4 | cup | DARI CREME CLASSIC |
| 1 | tbsp | powdered sugar |
| 1 | In a bowl, whisk eggs and milk. Set aside. |
| 2 | Spread about 1/2 tbsp mayonnaise on each bread slices. |
| 3 | On 4 bread slices, arrange cheese and ham. Sandwich with remaining bread slices. Press down firmly. |
| 4 | Melt margarine in a skillet over medium heat. Dip each side of the sandwiches briefly in the egg-milk mixture, then place in skillet. Cook one side by pressing down for 3 minutes or until deep golden brown in color. Flip and cook for another 3 minutes. Dust with powdered sugar before serving. |
| Yield | 4 pc/1 pc per serving |
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