| 4 | cloves | garlic, sliced thinly |
| 1/3 | cup | DARI CREME CLASSIC |
| 2 (220 g each) | packs | PUREFOODS BEEF TAPA |
| 1 | Melt margarine in a pan. Fry garlic until golden brown. Strain and set aside. |
| 2 | In the same pan, fry tapa until cooked through. |
| 3 | Top beef tapa with fried garlic. |
| Yield | 2 cups/ 1/2 cup per serving |
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