| 4 | pc | MAGNOLIA BROWN EGGS |
| 1/4 | cup | MAGNOLIA FRESH MILK |
| 1/4 | tsp | vanilla extract |
| 3 | tbsp | sugar |
| 1 | tsp | cinnamon powder |
| 8 | pc | sliced bread |
| 1/2 cup + 2 | tbsp | DARI CREME BUTTERMILK, softened |
| 1/2 | cup | honey or maple syrup |
| 1 | Beat eggs and milk together. Add vanilla, sugar and cinnamon powder. Mix then set aside. |
| 2 | Melt 1 tbsp margarine in a pan over low heat. Dip a piece of bread in the egg mixture. Place bread in pan and cook until light brown on both sides. Repeat with remaining bread slices. |
| 3 | To serve, spread some softened margarine on toasts and drizzle or serve syrup on the side. |
| Yield | 8 pc/2 pc per serving |
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