Fluffy and Creamy Scrambled Eggs

Cooking Time
< 15 mins

# of Servings
4

Difficulty
Moderate

Allergens
eggs, milk

Calories per serving

Nutrients

MEASUREMENT CONVERTER

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Ingredients

8	pc	MAGNOLIA BROWN EGGS
2	tbsp	MAGNOLIA FRESH MILK
1/2	cup	DARI CREME CLASSIC, cut into cubes
1/2	tsp	iodized fine salt
1/8	tsp	pepper

Procedure

1	In a bowl, whisk eggs and milk and then add half of cubed margarine.
2	Melt remaining margarine in a sauté pan and then turn heat to medium-low.
3	Add egg mixture and cook until slightly set. Gently stir until desired texture is achieved. Season with salt and pepper.
Yield	2 cups mixture/1/2 cup mixture per serving