Creamy Carbonara is a classic Italian pasta dish that is made with spaghetti, bacon, cheese, and black pepper. It is a simple dish to make, but it is packed with flavor.
| 1/2 (100 g) | pack | Purefoods Bacon Crumble |
| 2 | tbsp | Magnolia Gold Butter Salted |
| 8 | cloves | Garlic, minced |
| 200g | (15 pcs) | Medium size shrimps, peeled and deveined, tail-on |
| 1 (200 g) | can | Button mushrooms pieces and stems, drained |
| 2 (250 ml) | packs | Magnolia All-purpose Cream |
| 1/4 | tbsp | Iodized fine salt |
| 1/8 | tbsp | Pepper |
| 1/4 | kg | Spaghetti, cooked according to package directions |
| 1/2 | cup | Magnolia Cheeze, grated |
| 1 (5g) | tbsp | Parsley, chopped |
| 1 | In a pan over low heat, cook bacon in its own oil until crispy and fat has rendered. Set aside. |
| 2 | In the same pan with bacon oil, melt butter and sauté garlic for a minute. Add shrimps and mushrooms. Sauté until shrimps start to turn orange in color. |
| 3 | Slowly pour in cream while stirring. Season with salt and pepper and simmer for 3 minutes more. |
| 4 | Add cooked spaghetti and toss until well coated. Turn off heat. |
| 5 | Top with bacon, cheese and parsley just before serving. |
| Yield | 5 cups pasta with 4 cups sauce/ 1 cup of pasta with 3/4 cup sauce per serving |
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