Cheesy Mango Float

Cooking Time
15 mins - 30 mins
# of Servings
10
Difficulty
Easy
Allergens
milk
Calories per serving
Nutrients

MEASUREMENT CONVERTER

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Ingredients

1 (250 mL)packMAGNOLIA ALL-PURPOSE CREAM, chilled
1/2packMAGNOLIA CREAM CHEESE, softened
1 (300 mL)cancondensed milk
2 (200 g each)packsgraham crackers
2pcripe mangoes, thinly sliced

Procedure

1In a bowl, whisk together cream, cream cheese, and condensed milk.
2Lay graham crackers on the bottom of a square glass dish. Pour about 1/3 portion of cream mixture and spread out. Arrange 1/3 portion of mango slices. Repeat procedure to form 3 layers.
3Crush remaining graham crackers and sprinkle on top layer. Chill before serving.

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