Cheese Polvoron

Cooking Time
15 mins - 30 mins

# of Servings
50

Difficulty
Moderate

Allergens
Milk,eggs, wheat

Calories per serving

Nutrients

MEASUREMENT CONVERTER

1	Toast flour in pan until light brown in color. Remove from heat, and then add powdered milk and sugar. Mix well until blended. Add melted margarine and grated cheese.
2	Pack mixture in polvoron molder. Chill for 30 minutes before wrapping in cellophane.