Buttered Chicken

Cooking Time
30 mins - 1 hour
# of Servings
4
Difficulty
Moderate
Allergens
eggs, soy, milk
Calories per serving
Nutrients

MEASUREMENT CONVERTER

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Ingredients

1kgMAGNOLIA CHICKEN STATION RECADO CUT
2tbspvinegar
1tsppepper
1tspiodized fine salt
1pcMAGNOLIA BROWN EGG
1cupcornstarch
cooking oil for frying
1/2cupMAGNOLIA GOLD BUTTER SALTED

Procedure

1Combine the first 6 ingredients in a bowl. Mix well.
2Deep-fry chicken in hot oil until golden brown. Drain excess oil on paper towels. Set aside.
3In a wok, melt butter then add fried chicken. Toss until all chicken pieces are covered with melted butter. Serve immediately.

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