| 1 | cup | fresh buko juice |
| 1/2 | cup | MAGNOLIA FRESH MILK |
| 1/2 | cup | pandan sugar syrup |
| 3 | cups | ice cubes |
| 1 | pc | buko, use meat only |
| 1/2 | cup | sugar |
| 1/2 | cup | water |
| 5 | pc | pandan leaves |
| 1 | Combine sugar with water in a saucepan. Add pandan leaves and simmer until sugar is completely dissolved. Let cool. Set aside. |
| 2 | Combine buko juice, milk, pandan syrup, ice and buko meat in a blender. Blend until smooth. Transfer to serving glasses and serve immediately. |
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