Buckeye Brownies

Cooking Time
15 mins - 30 mins
# of Servings
20
Difficulty
Moderate
Allergens
Calories per serving
Nutrients

MEASUREMENT CONVERTER

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Ingredients

1 (500 g)boxMAGNOLIA FAST & EASY BAKE FUDGE BROWNIE MIX
1/4cupwater
1/4 cup + 1 tbspcooking oil
3pcMAGNOLIA BROWN EGGS

Filling

1/2cupcondensed milk
1/2cupSKIPPY® PEANUT BUTTER CREAMY

Procedure

1Preheat oven to 350°F. Grease and line with baking paper 1 9x9" square pan. Set aside.
2In a bowl, combine brownie mix, water, oil and eggs. Mix well.
3For the filling, combine condensed milk and peanut butter.
4Pour half of the brownie batter into prepared pan. Spread evenly on the bottom of the pan. Pour peanut butter mixture and spread evenly. Pour in the remaining brownie batter covering as much of the peanut butter mixture as much as possible.
5Bake for 30-40 minutes until top of brownie is set and sides are starting to pull off from pan. Let cool completely before unmolding. Slice before serving.

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