| 1 | Melt 2 tbsp margarine and sauté mushrooms for 1 minute. Set aside. |
| 2 | To assemble, lay every flour tortilla out on a cutting board. Make a cut from the edge to the middle. Divide tortilla into four imaginary quadrants. Place mushrooms, a piece of lettuce, a slice of ham and a portion of cheese on each quadrant. |
| 3 | Starting from the bottom left quadrant, fold up over the top left, then fold over to the top right, and then fold it down to the bottom right. |
| 4 | Melt margarine in a pan. Place tortilla wraps then grill both sides, until golden brown in color, about 2 minutes per side. |
| Yield | 4 pc/ 1 pc per serving |
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