| 1 (235 g) | pack | MAGNOLIA CHEEZEE SPREAD |
| 1/2 | cup + 2 tbsp | MAGNOLIA FULL CREAM MILK |
| 200 | g | elbow macaroni, cooked according to package directions |
| 2 | pc | PUREFOODS TENDER JUICY HOTDOGS CLASSIC, cut into rounds and pan-fried |
| 1 | Mix Cheezee spread and milk. Microwave at medium low for 1 1/2 minutes or cook over low heat until mixture becomes smooth. Set aside. |
| 2 | Toss cooked noodles in cheese mixture. Let it stand for 15 minutes for noodles to absorb the sauce. |
| 3 | Divide noodles into 4 portions. Top with hotdogs. Serve warm. |
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