| 1 | kg | MAGNOLIA CHICKEN STATION RECADO CUT |
| 2 | tbsp | vinegar |
| 1 | tsp | pepper |
| 1 | tsp | iodized fine salt |
| 1 | pc | MAGNOLIA BROWN EGG |
| 1 | cup | cornstarch |
| cooking oil for frying | ||
| 1/2 | cup | MAGNOLIA GOLD BUTTER SALTED |
| 1 | Combine the first 6 ingredients in a bowl. Mix well. |
| 2 | Deep-fry chicken in hot oil until golden brown. Drain excess oil on paper towels. Set aside. |
| 3 | In a wok, melt butter then add fried chicken. Toss until all chicken pieces are covered with melted butter. Serve immediately. |
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