Brownie Brittle

Cooking Time
30 mins
# of Servings
Difficulty
Easy
Allergens
wheat & milk
Calories per serving
Nutrients

MEASUREMENT CONVERTER

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Ingredients

1 (500 g )boxMAGNOLIA FUDGE BROWNIE MIX
1/4cupwater
1/3cupvegetable oil
1pcegg
150gramssemi sweet chocolate, melted

Procedure

1Preheat oven to 175 ˚C. Grease 12 x 16 cookie sheet and line with bake paper. Set aside.
2Mix brownie mix according to package directions. Divide into 2 portions spreading onto cookie sheet very thinly.
3Bake for 25 minutes or until done. Once baked, cut immediately into 1/2 X 5 inches stick. Cool until crispy. If still soft after cutting, bake for another 5 minutes.
4Drizzle with melted chocolate once cooled.
Yield128 sticks

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