| 2 | cups | MAGNOLIA ALL PURPOSE FLOUR |
| 3 | tbsp | BAKE BEST BAKING POWDER |
| 1 | cup | sugar |
| 1-1/2 | cups | water |
| 1/2 | cup | DARI CREME BUTTERMILK, melted |
| 1/4 | cup | MAGNOLIA CHEEZEE, cut into 1” thin strips |
| 1 | Prepare steamer by putting in water until base is half-filled. Turn on heat to high until water boils. |
| 2 | Meanwhile, combine flour, baking powder and sugar in a bowl. Add water and margarine and mix until smooth. Fill each puto mold with prepared mixture (about 3/4 full). Top with cheese. |
| 3 | Arrange puto on the steamer basket and steam for 10-13 minutes. |
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