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Berry Yoghurt Smoothie

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Cooking Time
< 15 mins
# of Servings
4
Difficulty
Easy
Allergens
milk
Calories per serving
Nutrients

MEASUREMENT CONVERTER

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Ingredients

1 (125 g)packyoghurt
1/2cupstrawberry jam
2cupsMAGNOLIA LOW-FAT MILK
1/4cupsugar
1cupcrushed ice
4pcmint leaves for garnish

Procedure

1Combine ingredients in a blender and mix until smooth. Serve in a glass and garnish with mint leaves.

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