Chicken Ala King is a hearty and flavorful dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be customized to your liking.
| 3 | tbsp | MAGNOLIA BUTTER-LICIOUS! |
| 1/2 | kg | MAGNOLIA CHICKEN STATION CUT UPS |
| 1 (50 g) | pc | onion, sliced |
| 6 | cloves | garlic, crushed |
| 100 | grams | marble potatoes, cleaned and cut in half |
| 1 (100 g) | pc | carrot, peeled and cubed |
| 1/8 cup | cup | canned corn kernels, drained |
| 1 (198 g) | can | canned button mushrooms pieces and stems, drained |
| 1 | cup | water |
| 1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM |
| 2 | tsp | iodized fine salt |
| 1/2 | tsp | pepper |
| 1 | tbsp | cornstarch, dissolved in 2 tbsp water |
| 1/2 | cup | frozen green peas |
| 1 | Melt Butter-licious! in a sauce pan and brown chicken pieces. Set aside. |
| 2 | In the same pan, sauté onion, garlic, potatoes, carrot, corn and mushrooms for 3 minutes. |
| 3 | Return chicken to the pan and add water. Simmer for 5 minutes. |
| 4 | Add cream and cornstarch mixture while stirring continuously. Simmer until sauce has thickened. |
| 5 | Add frozen peas and cook until peas brighten in color. |
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