| 3 - 5 | pc | pandan leaves, boiled in 4 cups of water and strained |
| 1 (10 g) | pack | green gulaman powder |
| 2 | tbsp | sugar |
| 1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM |
| 1 (400 g) | can | condensed milk |
| 2 | cups | shredded buko meat |
| 1 (200 g) | can | corn kernels, drained |
| 1 | Combine pandan water and gulaman in a saucepan and simmer until gulaman has dissolved, stirring continuously. Transfer mixture into a pan and set aside until gulaman has fully set. Once set, cut into small cubes and place in a bowl. Set aside. |
| 2 | In a bowl, combine cream and condensed milk. Mix well and then add buko, corn and gulaman. Chill before serving. |
| Yield | 6 1/2 cups |
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