Brown Sugar Milk Tea Smoothie is a delicious and refreshing drink made with ice cream, milk, and brown sugar syrup. It is a quick and easy way to enjoy the flavors of brown sugar milk tea without having to go to a bubble tea shop.
| 1 (1.5L) | tub + 8 scoops | Magnolia Ice cream Wintermelon Tea |
| 1 | cup | Magnolia Fresh Milk |
| 1 | cup | Muscovado Sugar |
| 1/4 | cup | Water |
| 1 | In a blender, mix ice cream and milk on high until well blended. |
| 2 | To make the syrup, combine muscovado and water in a saucepan and bring to a boil. Simmer for 5 minutes or until thick. Set aside to cool. |
| 3 | To assemble, pour 2 tablespoons of syrup on the sides of each glass. Pour in smoothie then top with ice cream scoop. |
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