Devil’s Food Buttercream Cupcakes

Ingredients

1	pack	Magnolia Devil’s Food Cake Mix
1	cup	Water
½	cup	Oil
3	pcs	Eggs

1	cup	Magnolia Gold Butter, unsalted
3	cups	Confectioner’s Sugar
½	cup	Cocoa Powder, unsweetened
3	tbsp	Magnolia All Purpose Cream
2	tsp	Vanilla Extract
¼	cup	Melted Chocolate, unsweetened

1	Preheat oven to 175°C. Line a 3 oz muffin pan with paper cups. Set it aside.
2	Prepare cake according to package directions. Pour into muffin pan at least 3/4 full. Bake in a pre-heated oven for 30 minutes or until done. Cool.
3	To make the buttercream, using a mixer, beat butter until creamy.
4	Add confectioner’s sugar, cocoa powder, all-purpose cream, vanilla extract, and melted chocolate. Beat for 1 minute.
5	Transfer the chocolate buttercream to a pastry bag fitted with a star tip and pipe on top of the cupcakes.
Yield	24 cupcakes