This cheesy fiesta ham omelette is the perfect breakfast for a special occasion or a lazy weekend morning. It’s loaded with ham, and cheese and it’s so easy to make.
| 1 | tbsp | Dari Creme Classic |
| 200 | grams | Purefoods Fiesta Ham, chopped |
| 1/2 | cup | Mushrooms, sliced |
| 3 | pcs | Magnolia Brown Eggs, beaten |
| 3 | tbsp | Magnolia Cheezee Squeeze |
| 1 | In a pan, sauté margarine, ham and mushrooms together. Set aside. |
| 2 | Pour half of the beaten eggs into the pan, cook for 5 minutes under low heat or until mixture is cooked. Make 2 egg crepes. |
| 3 | Place half of the filling on one side of an egg crepe. Fold eggs to make an omelette. Repeat procedure with the rest of the ingredients. |
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