| 1/2 | kg | MAGNOLIA CHICKEN STATION BUFFALO WINGS |
| 1 (30 g) | pack | chicken breading mix |
| 2 | cups | cooking oil |
| 1 (80 mL) | pack | MAGNOLIA REAL MAYONNAISE |
| 1/8 (32 g) | cup | Sriracha sauce |
| 1/8 (32 g) | cup | sweet chili sauce |
| 3 | tbsp | water |
| 1 (15 g) | stalk | green onions, chopped |
| 1 | Dredge chicken in breading mix. |
| 2 | Heat oil in a pan and fry chicken for 10 minutes until golden brown and cooked through. |
| 3 | In a large bowl, combine mayonnaise, Sriracha sauce, sweet chili sauce, and water. |
| 4 | Brush chicken with dressing and sprinkle green onions just before serving. |
| Yield: | 18 pc /3 pc per serving |
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