Chicken Clubhouse

Cooking Time
< 15 mins

# of Servings
4

Difficulty
Easy

Allergens
egg and mustard

Calories per serving

Nutrients

MEASUREMENT CONVERTER

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Ingredients

1 (180 g)	can	PUREFOODS SHREDDED CHICKEN IN BROTH, drained
2	tbsp	MAGNOLIA REAL MAYONNAISE
6	slices	white bread
2	tbsp	CHEEZEE SQUEEZE PIMIENTO
2	slices	PUREFOODS CHICKEN HAM

Procedure

1	Combine chicken and mayonnaise. Set aside.
2	Spread half of chicken mixture on one slice and top with second slice of bread.
3	Spread 1 tbsp of cheese on the chicken sandwich and top with chicken ham and third slice of bread. Repeat for the remaining ingredients. Cut into 4 small triangles before serving.