| 1 | Line bottom of an 8 inch round pan with baking/wax paper. Set aside. |
| 2 | In a bowl, combine eggs, water, oil, then add cake mix. Mix well. Pour batter into prepared pan and bake for 25-30 minutes. Let cool then place on a plate and cake stand. |
| 3 | In a saucepan, heat cream until scalding. Remove from heat and pour over chocolate placed in a heat proof bowl. Let stand for 2 to 3 minutes and then gently add butter. Stir until well blended. Cool completely. |
| 4 | Pour ganache on cake spread and level on top and cover sides with a spatula. To make large swirls, place spatula in the middle and move steadily outward while turning cake stand. |
| 5 | Refrigerate for 2 hours before serving. |
Leave a Reply