Stovetop Cream Cheese Tomato Pasta is a quick and easy pasta dish that is perfect for a weeknight meal.
| 1/4 | kg | penne pasta, cooked according to package directions |
| 1/2 | kg | tomatoes, quartered |
| 1 (225 g) | pack | MAGNOLIA CREAM CHEESE |
| 1/2 | cup | olive oil |
| 1 | tsp | iodized fine salt |
| 1/4 | tsp | pepper |
| 1/4 | cup | basil leaves, sliced thinly |
| 1 | In a pan, combine, tomatoes, cream cheese and olive oil. Season with salt and pepper. |
| 2 | Cover and cook over low heat for 15 minutes, stirring occasionally until tomatoes are tender and cheese has softened. |
| 3 | Add basil leaves and then mash cheese-tomato mixture. |
| 4 | Add pasta. Mix well. |
| Yield | 6 cups |
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