| 1 | Prepare steamer. Meanwhile, in a saucepan, caramelize sugar over moderate heat. Pour evenly on bottom and sides of four 5.5 inch long molds/llaneras. Cool down completely. Sprinkle 1/2 cheese into caramel-line pans. Set aside. |
| 2 | In a mixing bowl, combine eggs and milk. Mix thoroughly but gently so as not to form air bubbles. Strain and pour into prepared pans. Cover with foil. |
| 3 | Steam for 1 hour. Cool before unmolding. |
| 4 | Sprinkle remaining cheese on top before serving. |
| Yield | 4 llaneras/1/4 llanera per serving |
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