| 2 (150 g each) | packs | store bought nacho chips |
| 1 (150 g) | bottle | store bought salsa |
| 1 (125 g) | pack | yogurt |
| 1 (120 g) | pack | MAGNOLIA CHEEZEE SQUEEZE |
| 1 (160 g) | pack | MAGNOLIA CHEEZEE MILKY WHITE, grated |
| 1 (160 g) | pack | MAGNOLIA CHEEZEE, grated |
| 1 (5 g) | stalk | parsley, chopped |
| 1 | Arrange nacho chips on a plate. |
| 2 | Add salsa, yogurt, cheese spread and grated cheese. |
| 3 | Top with parsley. |
| Yield | 6 cups/ 1 cup per serving |
Leave a Reply