| 4 | pc | saba bananas, each cut into 8 lengthwise |
| 1/4 | cup | sugar |
| 32 | pc | lumpia wrappers (6x6 inches) |
| 1 (900 mL) | pack | cooking oil |
| 1/2 | cup | brown sugar |
| 1/2 | cup | MAGNOLIA FULL CREAM MILK |
| 3 | tbsp | DARI CREME BUTTERMILK |
| 1 | tbsp | black & white toasted sesame seeds (for topping) |
| 1 | Roll saba in sugar. Place every stick of saba on lumpia wrappers. Fold sides and then roll to seal completely. |
| 2 | Heat oil in a pan. Fry turon until golden brown. Drain well and set aside. |
| 3 | To make glaze, combine brown sugar and milk in a sauté pan. Simmer for 5 minutes or until mixture thickens and then add margarine. Add turon and toss until fully coated with glaze. Top with sesame seeds. |
| Yield | 32 pc/ 4 pc per serving |
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