Tuna Inasal Style Nachos

Ingredients

3/4	cup	DARI CREME CLASSIC
1/4	cup	achuete seeds
2	tbsp	minced garlic
2 (180 g each)	cans	tuna in water
1/8	cup	calamansi juice
1/2	tsp	iodized fine salt
1/8	tsp	pepper
150	grams	nachos
1/4	cup	grated MAGNOLIA QUICKMELT CHEESE
2	tbsp	chopped red bell pepper
1	tsp	chopped parsley

1	Melt margarine in a pan and add achuete seeds. Cook over low heat until achuete color bleeds out. Strain and discard seeds.
2	In the same pan, add back achuete oil and then sauté garlic. Add tuna, calamansi juice, salt and pepper. Cook until heated through.
3	Arrange nachos on a plate. Top with tuna inasal, cheese, red bell pepper and parsley.
Yield	3 cups inasal mixture/1/2 cup inasal mixture per serving