| 1/4 | cup | DARI CREME CLASSIC |
| 1 (100 g) | pc | onion, sliced |
| 300 | grams | potatoes, peeled then thinly sliced |
| 2 | slices | PUREFOODS FIESTA HAM, chopped |
| 1/3 | cup | chopped red and green bell peppers |
| 5 | pc | MAGNOLIA BROWN EGGS, beaten |
| 1/4 | tsp | iodized fine salt |
| 1/8 | tsp | pepper |
| 1 | In a pan, melt margarine. Sauté onion and potatoes until slightly tender. Mix in ham and bell peppers. Transfer to an ovenproof dish. |
| 2 | Beat eggs in a bowl and season with salt and pepper. Pour over potato mixture. |
| 3 | Bake in the oven set at 350oF for 45-50 minutes or until eggs have set or 15-20 minutes in a preheated oven toaster set on high. |
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